Cross Segregation Studies for Restaurant Owners

Restaurant Owners

Woman setting a table

Restaurant owners who are building or remodeling their property can reduce their federal tax liabilities through a cross segregation study. Restaurant owners are able to benefit from Cost Segregation studies by increasing their cash flow, and lowering federal tax burdens.

Qualifying items that can be reallocated

  • Carpeting, vinyl, and epoxy flooring
  • Canopies and awnings
  • Kitchen equipment gas systems
  • Sound systems
  • Equipment related electrical and plumbing connections
  • Decorative light fixtures
  • Kitchen storage and preparation equipment

38-year building shell and interior improvements are treated as depreciable assets for restaurant owners.

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